Recipe of Any-night-of-the-week Carrot halwa with jaggery no milk no milk product
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Carrot halwa with jaggery no milk no milk product. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot halwa with jaggery no milk no milk product, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa with jaggery no milk no milk product delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot halwa with jaggery no milk no milk product is 2,3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot halwa with jaggery no milk no milk product estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Carrot halwa with jaggery no milk no milk product using 5 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Carrot halwa with jaggery no milk no milk product:
- 500 gram carrot
- 1 cup grated jaggery
- 2 tbsp clarified butter
- 2 tbsp chopped nuts
- 1/4 tsp cardamom powder
Steps to make to make Carrot halwa with jaggery no milk no milk product
- Firstly wash and peal carrot and grate with grater.
- Firstly heat 1 tbsp ghee in a pan and add grated carrot. Cook for about 5 minutes on low flame.
- Now in to this add grated jaggery mix well.cook for 10 minutes stir in intervals.
- Now add chipped nuts and cardamon powder mix well.cook until halwa turns dry.
- At last add 1 tbsp clarified butter cook for 2 minutes more turn off gas flame.
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