Recipe of Any-night-of-the-week Bombay Ice Halwa
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Bombay Ice Halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bombay Ice Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Ice Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bombay Ice Halwa is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bombay Ice Halwa estimated approx 30 mim.
To begin with this recipe, we have to prepare a few components. You can have Bombay Ice Halwa using 7 ingredients and 11 steps. Here is how you cook that.
#boxweek20 #mithai Bombay ice halwa is a popular indian sweet delicacy mainly originated from Mumbai . The recipe extremely simple and is mainly prepared from corn flour or semolina mixture. This sweet got the name from it's texture and colour. Originally it looks like white glossy ice and hence the name given Ice halwa. But gradually it is made in several ways and flavours. I am sharing the most basic one with adding colour to make it more attractive.
Ingredients and spices that need to be Prepare to make Bombay Ice Halwa:
- 1 &1/2 cup milk
- 1 cup sugar
- 1/4 cup ghee +1 tsp more
- 1/4 cup corn flour
- 1/4 tsp freshly grounded cardamom
- 1 tbsp chopped pistachios
- 1/4 tsp orange food colour
Instructions to make to make Bombay Ice Halwa
- In a heavy bottomed pan take 1&1/2 cup milk, 1 cup sugar, 1/4 cup corn flour and 1/4 cup ghee.
- Mix everything well and place in low flame. Stir continuously without forming any lumps.
- After 10-15 minutes, the mixture starts to thicken but you have to stir non stop and cook until the mixture turns into a paste consistency. It will take about total 20 minutes to make a lumpy mixture.
- Now add 1/4 tsp of orange food colour and 1 tsp ghee.Mix well keeping the flame on low.
- Further, add 1/4 tsp cardamom powder and mix well.
- Mix till the mixture turns glossy. Don't make the mixture completely dry. It should be like glossy paste.
- Transfer the mixture on to butter paper.
- Place another sheet of butter paper over it and spread the mixture uniformly with a rolling pin to form a rough square shape. The layer should be thin and uniform.
- Peel off the butter paper and sprinkle few chopped pistachios. Again cover with the butter paper and roll lightly to stick the nuts to halwa.
- Now cut the ice halwa into squares (along with sheet) once set completely.
- Finally, bombay ice halwa is ready to serve. You can store for a week in the refrigerator.
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So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Bombay Ice Halwa. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!