How to Prepare Ultimate Sesame jaggery Chikki
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Sesame jaggery Chikki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sesame jaggery Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame jaggery Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sesame jaggery Chikki is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sesame jaggery Chikki estimated approx 15 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Sesame jaggery Chikki using 3 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Sesame jaggery Chikki:
- 1 cup sesame seeds
- 1 tsp ghee
- 1 cup jaggery
Steps to make to make Sesame jaggery Chikki
- Heat a deep non- stick pan,add the sesame seeds and dry roast on a medium flame for 5 to 6 minutes.Remove and keep aside.
- Now in another kadai heat 1 tsp ghee and add 1 cup jaggery.
- Keep stirring on medium flame till the jaggery melts completely.
- Boil the jaggery syrup on low flame till the syrup turns glossy and thickens.
- Simmer the flame add roasted sesame seeds.
- Stir well making sure jaggery syrup coats well.
- Immediately pour the mixture over butter paper or onto steel plate greased with ghee. be quick else the mixture turns hard and will be difficult to set.
- Now using a rolling pin roll the slightly thick block.
- Allow to cool for a minute, and when its still warm cut into pieces.
- Serve til chikki once cooled completely, or store in a airtight container and serve for a month.
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