How to Prepare Speedy Gujarati style Lauki Barfi
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Gujarati style Lauki Barfi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gujarati style Lauki Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati style Lauki Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gujarati style Lauki Barfi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gujarati style Lauki Barfi estimated approx 45 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gujarati style Lauki Barfi using 8 ingredients and 7 steps. Here is how you cook it.
#goldenapron2 Today's recipe is very special gujarati style Lauki Barfi. It is made using bottle gourd and milk. Let us see the preparation method step by step.
Ingredients and spices that need to be Take to make Gujarati style Lauki Barfi:
- 1/2 kg bottle gourd
- 4 teaspoon ghee
- 250 ml full fat milk
- 25 gram milk powder
- 1/2 cup / as needed sugar
- 1/2 teaspoon rose essence
- 1/2 teaspoon cardamom powder
- As required Almonds (cutted into two halves)
Steps to make to make Gujarati style Lauki Barfi
- Remove the center parts of bottle gourd and grate them with a slicer.
- In a hot kadaai, roast them well for 2 minutes. Then pour 250ml of milk to it.
- Wait until the milk thickens. It will take around 15 minutes, then add milk powder to them.
- Then add sugar, and combine well. The colour of the mixture starts to change. Now add rose essence, cardamom powder and wait until the mixture thickens.
- When the mixture thickens and it's non sticky to the kadaai turn off the stove.
- Transfer the mixture to a bowl and level them equally on all sides. Refrigerate them for 3-4 hours.
- After 3 hrs, cut the mixture into desirable shapes as per your wish. Decorate the sweet with almonds. Tasty Lauhi Barfi is ready to serve.
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