How to Prepare Quick Gajar halwa
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Gajar halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gajar halwa using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Gajar halwa:
- 1 kg gajar/carrot grated
- 150 gm sugar or as per your need
- 2 cups milk
- 1/2 tsp cardamom powder
- 2 tsp ghee
- as needed dry fruits
Instructions to make to make Gajar halwa
- Take a pan.Add ghee and heat.
- Put all grated carrot and stir well.
- Now put all the milk and mix.Cook it on slow medium flame.
- Milk starts thickening now.Add sugar.Mix again.
- Cook on high flame now.
- Add some dry fruits chopped.Add cardamom pow and mix.
- Halwa will start thickening.Once thick enough put off the gas.
While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without having to do too terribly much heavy cooking from the approach.
So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Gajar halwa. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!