How to Prepare Perfect Gud ka Halwa
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Gud ka Halwa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gud ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gud ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Gud ka Halwa estimated approx 15 minutes.
To get started with this recipe, we have to prepare a few components. You can have Gud ka Halwa using 7 ingredients and 5 steps. Here is how you cook it.
This is a rich indian dessert made with semolina, Jaggery and lots of almonds. This halwa is perfect to ward off cold and cough, Gud ka halwa specially made during winters and for the festival of lohri.
Ingredients and spices that need to be Prepare to make Gud ka Halwa:
- 1 cup Semolina, sooji
- 2 tbsp ghee
- 1 cup gud (Jaggery) (grated)
- 1/2 tsp carom seeds, (Ajwain)
- 4-5 almonds, chopped
- 1 1/2 cup hot water
- 1/4 tsp Cardamom powder, (elechhi powder)
Instructions to make to make Gud ka Halwa
- Heat ghee in a heavy bottomed pan, add sooji and roast till it turns brown.
- Add carom seeds and almonds roast for a second.
- Add 1/2 - 1 cup hot water mix well cook on low flame. Add cardamom powder stir well.
- Now add jaggery (gud) add 1/2 cup of hot water and continue stirring till the halwa reached desired consistency.
- Serve hot.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Gud ka Halwa. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!