How to Prepare Homemade Jalebi with rabdi milk

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Speedy Jalebi with rabdi milk. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jalebi with rabdi milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi with rabdi milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalebi with rabdi milk is 2_3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalebi with rabdi milk estimated approx 1hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Jalebi with rabdi milk using 19 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Jalebi with rabdi milk:

1. For jalebi
2. 1 cup all-purpose flour maida
3. 1/2 cup Dahi/ curd
4. 1 tsp Eno fruit salt
5. as needed Water
6. 1 tsp besan/gram flour
7. 1 tbsp ghee
8. For sugar syrup
9. 1 cup sugar
10. 1/2 cup water
11. pinch Saffron strands
12. pinch Orange food color
13. 1/2 tsp Cardmom powder
14. For rabdi
15. 1 litre full fat milk
16. 2 tbsp sugar
17. as needed Mix dry fruit
18. 1/2 tsp Cardamom powder
19. pinch Saffron strands

Instructions to make to make Jalebi with rabdi milk

1. Take a bowl add maida,besan,ghee and dahi mix it properly then add water and make a batter of dropping consistency
2. Add eno in last and mix it in clock wise direction
3. Now take a pan add ghee for frying jalebis
4. Take a sauce bottle fill it with jalebi batter and make a round jalebis from inside out
5. Fry it till it gets crisp
6. To make sugar syrup take a sauce pan add sugar and water boil it until sugar and water mix properly
7. Boil it until sugar syrup starts to stick on finger now add saffron strands and cardmom powder
8. Deep the hot jalebis in sugar syrup and immediately take out
9. Jalebis are ready
10. To make rabdi take a pan add milk boil it until it gets half of the quantity then add sugar and dry fruit and cardamom powder saffron strands rabdi us ready
11. Keep it in a freeze for cooling serve it cool
12. Deep the hot juicy jalebis in rabdi milk.

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Jalebi with rabdi milk. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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