How to Prepare Homemade Gullisuwa (milk candy)
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Gullisuwa (milk candy). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gullisuwa (milk candy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gullisuwa (milk candy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Gullisuwa (milk candy) estimated approx 10 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gullisuwa (milk candy) using 4 ingredients and 2 steps. Here is how you cook it.
You can never go wrong with milk... especially prepared in many ways.
Ingredients and spices that need to be Take to make Gullisuwa (milk candy):
- 1 cup
- 1/4 a cup
- 4 cubes sugar equivalent to 4 t spoon sugar
- Flavor (optional)
Instructions to make to make Gullisuwa (milk candy)
- In a clean bowl, pour in d powdered milk, add sugar, nd flavor let consistency be achieved..then slightly add lukewarm water, mix to mek a thick dough..rub lil oil in ur palm, cut a small part of the mixture nd mek a round ball..fry on low heat until golden brown...enjoy
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