How to Prepare Homemade Gajar ka halwa
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Gajar ka halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 35mins.
To get started with this recipe, we must first prepare a few components. You can have Gajar ka halwa using 5 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Gajar ka halwa:
- 1/2 kg gajar/carrot(cleaned and grated)
- 1/2 litre Full cream milk
- 1 bowl Sugar
- 1 tsp cardamon powder
- 2 spoon ghee
Steps to make to make Gajar ka halwa
- Take a pan on medium flame on gas put the ghee in the pan add grated carrot and milk and cook it for 15mins stir it continuosly try not to make any lumps in it
- Add sugar in the pan after the sugar dissolves in 15mins and ghee starts leaving the sides add cardamon powder
- Switch off the gas garnish it. your hot delicious gajar halwa is ready to eat enjoy
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Gajar ka halwa. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!