How to Prepare Favorite Suji ka Dane dar halwa
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Suji ka Dane dar halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji ka Dane dar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka Dane dar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji ka Dane dar halwa is 4 petson. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji ka Dane dar halwa estimated approx 15 min.
To get started with this particular recipe, we have to prepare a few components. You can have Suji ka Dane dar halwa using 5 ingredients and 5 steps. Here is how you cook it.
#wokcooking I have left over sheera so Mein ny Socha ke is ko halway Mein use kia bs phr jhatpat halwa bana liya
Ingredients and spices that need to be Get to make Suji ka Dane dar halwa:
- 1 cup suji
- 1 cup ghee
- 2 cup sheera
- Badam for decoration
- 4 tsp desicated coconut
Steps to make to make Suji ka Dane dar halwa
- Suji ko wok Mein add kar ke khusk bhonian for 5 min
- Jab suji bhun jae tu usay plate Mein nikal lain and ghee add kar ke suji Dal kar bhonian jab tak colour change na jo jae
- Jab soji bhun jae tu is Mein sheera add kar dain
- Us waqat tak bhonian jab halwa kiray chorny lagy
- Badam and coconut sy garnish kar lain and serve
While this is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without the need to do too much heavy cooking in the practice.
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