How to Prepare Favorite Gajar Halwa
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Gajar Halwa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar Halwa estimated approx 1hour.
To get started with this recipe, we must first prepare a few ingredients. You can have Gajar Halwa using 8 ingredients and 5 steps. Here is how you cook it.
#GA4 #week6 #Gajar Halwa Hi friends ! Enjoy this sweetest halwa made of Gajar and milk, without mawa.
Ingredients and spices that need to be Prepare to make Gajar Halwa:
- 1 kg carrots
- 2 litres milk
- 50 gms cashew powder
- 3 tsp broken cashews
- 400 gms sugar
- 1 tsp rose essence
- 1 tsp elaichi powder
- 2 tsp ghee
Steps to make to make Gajar Halwa
- Heat a pan, add ghee and cashews.
- Add grated carrots and cook for 10 minutes. Add milk and keep stirring continuously for 20 minutes or till the milk is absorbed completely.
- Powder cashews and add it to the mixture. Cook for 5 minutes more.
- Add sugar and cook for another 5 minutes till sugar dissolves completely.
- Add rose essence and elaichi powder.Serve hot.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Gajar Halwa. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!