How to Prepare Award-winning Moong dal halwa
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Moong dal halwa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal halwa is For2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal halwa estimated approx For 2hr.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Moong dal halwa using 8 ingredients and 8 steps. Here is how you can achieve it.
#week5of5.delight -ful dessert.today i prepared mung dal halwa,as dessert
Ingredients and spices that need to be Prepare to make Moong dal halwa:
- 1 cup moong dal
- 1/4 cup ghee
- 2 tsp crushed almonds
- 2 tsp raisins
- 2 tsp cashews
- 1 cup milk
- 1/4 cup kesar/saffron mix milk
- 1 cup sugar
Steps to make to make Moong dal halwa
- At first,soak the lentil during 7 hrs and paste
- Chop almond,cashew into small pieces.
- Make a saffron mix milk
- Put ghee in pan with cinnamon and add the mung dal paste in same pan
- Start saute in low frame, after some time add some milk.
- Saute continuesly in pan with sugar,ghee and nuts.
- After some time the mixture leave the pan and make a soft mixture.
- Serve in plate with nuts.
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