How to Make Speedy Moong dal Halwa
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Moong dal Halwa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Moong dal Halwa using 6 ingredients and 3 steps. Here is how you cook that.
#Sweat_Dish
Ingredients and spices that need to be Prepare to make Moong dal Halwa:
- 1 bowl moong dal
- 1 bowl pure ghee
- 1 1/2 bowl sugar
- 1/2 tsp Elaichi powder
- 1/2 litre amul milk
- as needed Dry fruits
Instructions to make to make Moong dal Halwa
- Method... firstly 1 bowl Dal soaked in 15 minutes & washed it & drain in channi... Heat kadai put table 🥄 ghee add dal sauthe it colour change in brown & drain in channi...cool in 15 minutes & blender it Dal powder it..in kadai put 1 bowl pure ghee put Dal powder mix well add sugar & milk mix well add cashews nuts almonds. & Decoration time above cashew nuts almonds..serve hot.. enjoy
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