How to Make Quick Suji ka halwa
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Suji ka halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji ka halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji ka halwa estimated approx 15 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Suji ka halwa using 6 ingredients and 2 steps. Here is how you can achieve it.
#HWMD
Ingredients and spices that need to be Make ready to make Suji ka halwa:
- 1 cup suji/rava(baarik)
- 1 cup sugar
- 1 tsp cardamom powder
- 1 cup water
- 1 tbsp chopped cashew nuts and almonds,
- 1 tsp raisins
Instructions to make to make Suji ka halwa
- Heat up a sauce pan add in tbsp of ghee add suji, roast it nicely on low flame until you get good aroma.. take it out..
- Add 1cup of water, 1cup of milk to the same sauce pan, bring it to boil,reduce the flame to low.. add in remaining ghee, sugar, mix well add suji,stir continuously,until it thickens, finally add cardamom powder, chopped dry fruits and raisins mix well... And it's done...
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So that's going to wrap this up for this exceptional food Easiest Way to Make Award-winning Suji ka halwa. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!