How to Make Quick Gajar ka Halwa
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Perfect Gajar ka Halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka Halwa is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka Halwa estimated approx 40 min.
To begin with this recipe, we must first prepare a few components. You can have Gajar ka Halwa using 7 ingredients and 6 steps. Here is how you can achieve that.
Winter special
Ingredients and spices that need to be Prepare to make Gajar ka Halwa:
- 3 kg Grated carrots
- 1 litre milk
- 4 cups sugar or according to your taste
- 2 cups khoya
- 1 cup sliced almonds or pistachios
- 2 cup ghee
- 7 eggs(beated)
Instructions to make to make Gajar ka Halwa
- Boil milk then add grated carrots
- Cook for 15 min then add sugar
- Again cook for 20 min when halwa becomes dry add eggs or stirr continously
- Then cook for 10 min more add ghee
- Then khoya or almonds pistachios
- Now dish out and enjoy
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So that's going to wrap this up for this exceptional food Recipe of Award-winning Gajar ka Halwa. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!