How to Make Quick Bottle Gourd Halwa
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Quick Bottle Gourd Halwa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bottle Gourd Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle Gourd Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bottle Gourd Halwa is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bottle Gourd Halwa estimated approx 30min.
To get started with this recipe, we must prepare a few components. You can have Bottle Gourd Halwa using 8 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Bottle Gourd Halwa:
- 1 - Bottle Gourd
- 1 1/2 cup - Sugar
- 6-7 - Kaju
- 6-8 - Badam
- 2 tsp - Cardamom powder
- 4 tbsp - Ghee
- 1 cup - Milk
- 2 tbsp - Fresh cream
Steps to make to make Bottle Gourd Halwa
- Take a Bottle Gourd grate it.
- Take a pan add ghee heat it put kaju and badam fry it crispy and upto color turns brown.
- After that add grated Bottle Gourd fry upto waterfront and cook it nicely.
- Add sugar to boiling bottle Gourd mix it well and cook it for 10 min.
- After cooking Bottle Gourd add milk and cream mix well and cook it well and it becomes thik and it leaves pan.
- Halawa should leave pan it means cooked properly.
- Garnish with kaju and badam. Serve it hot.
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