How to Make Perfect Potato Halwa
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Perfect Potato Halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Halwa is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Potato Halwa using 6 ingredients and 3 steps. Here is how you cook it.
Potato Halwa is a delicious Indian sweet which is made using potato as the base ingredients. This dish is perfect to have for Vrat as well as the ingredients used to make it are allowed as upwas. A very easy dish to prepare, this sweet goodness is sure to satiate your taste buds and fill your tummies with contentment. Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.So today i make aalu ka halwa .....lets start the recipe.
Ingredients and spices that need to be Take to make Potato Halwa:
- 6 Potatoes boiled, peeled and grated medium
- 1/2 cup Ghee
- 1 cup Milk
- 1 1/2 cups Powdered sugar
- 1 tsp Green cardamom powder
- 1/2 cup Mixed nuts chopped
Instructions to make to make Potato Halwa
- Heat ghee in a heavy bottomed pan. Add grated potatoes and sauté well for 10 minutes. The more you sauté the better the halwa tastes.
- Stir continuously as it tends to stick to the bottom a little. Add milk and powdered sugar and mix well.
- Cook till the sugar dissolves completely and the halwa starts leaving ghee. Add green cardamom powder and nuts and mix well. Serve warm.
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