How to Make Homemade Gur gond k laddu/Edilble gum jaggery balls
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Quick Gur gond k laddu/Edilble gum jaggery balls. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gur gond k laddu/Edilble gum jaggery balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gur gond k laddu/Edilble gum jaggery balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gur gond k laddu/Edilble gum jaggery balls is 6,7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gur gond k laddu/Edilble gum jaggery balls estimated approx 1 hr.
To get started with this particular recipe, we have to prepare a few components. You can have Gur gond k laddu/Edilble gum jaggery balls using 16 ingredients and 8 steps. Here is how you cook that.
#winterdelights Assalam o Alaikum my today's recipe is winter special gond ke laddu.. These are made using edible gum,whole wheat flour,heaps of makhana,various seeds,enriching dry fruits, These are ubber healthy snacks or dessert option .. The addition of fennel n carom help in digestion.. It is rich in calories n nutrients..
Ingredients and spices that need to be Make ready to make Gur gond k laddu/Edilble gum jaggery balls:
- 1 kg Jaggery
- 125 g Edible gum
- 125 g Pistachio
- 125 g Kamar kas
- 125 g Walnut
- 250 g Dessicated coconut
- 100 g lotus seeds(Phool makahana)
- 250 g Raisins
- 125 g Melon seeds
- 50 g white Sasame seeds
- 250 g Almonds
- 50 g fennel seeds
- 50 g carom seeds
- 100 g poppy seeds
- 1 kg pure ghee
- 1 kg whole wheat flour
Instructions to make to make Gur gond k laddu/Edilble gum jaggery balls
- Dry roast almonds,pistachio,walnut.. Set them aside.
- Also dry roast melon n sesame seeds.. When they are cool enough grind them..
- Dry roast fennel n carom seeds.. Also grind them into fine powder..
- Add 1/2 kg ghee in a wok n let it melt.now add edible gum n fry till it puffs up..
- When it puffs up take it out on a strainer n coarsely crushed.. Now add lotus seeds n fry. Take them out n coarsely crushed also..
- Add whole wheat flour n bhuno till fragrance add remaining 1/2kg ghee in between.. Keep on stirring so doesn't burn or stick.. When it changes color add in crushed poppy seeds n mix well
- Now add jaggery in it n let it melt.. when jaggery melts mix well..turn off the flame. Add in all powdered nuts,fennel seeds,carom seeds powder.. n mix well
- Add in raisins,crushed edible gum,kamarkas n mix well.. When its manageable hot make laddus.. Healthy n nutrionist laddu are ready to eat.. Enjoy these healthy laddus in winter.. Store it in airtight jar..
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