How to Make Homemade Gajar ka halwa
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Gajar ka halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 40-45minutes.
To get started with this recipe, we have to prepare a few components. You can have Gajar ka halwa using 11 ingredients and 7 steps. Here is how you can achieve it.
#GA4 #WEEK3 #CARROT #GAJARKAHALWA #MyFirstRecipe #CookpadIndia This dish is special for me because my 2yrs little daughter just love it
Ingredients and spices that need to be Get to make Gajar ka halwa:
- 4 cups Grated carrot
- 2 cups Boiled milk with saffron
- 1/2 cup Condensed milk
- 1/2 cup Grated khoya
- To taste Sugar
- 1/2 tsp Cardamom powder
- 3 tsp Chopped pistachios
- 3 tsp Cashew nuts
- 3 tsp Sliced almonds
- 3 tsp Raisins
- 3 tbsp Ghee
Instructions to make to make Gajar ka halwa
- Heat ghee in a kadai add grated carrots, saute for about 10mins on medium flame.
- Once the carrot is half cooked pour the saffron milk, condensed milk and grated kova.
- Cook till the milk is completely absorbed by carrot.
- Add cardamom powder,sugar and continue to cook until all moisture is evaporated.
- In another pan add 1tbsp ghee and add all dry fruits and saute till golden brown.
- Add dry fruit mixture into the kadai and mix well.
- Cook for 5mins and switch off the flame. Gajar ka halwa is ready to served hot or cold
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