How to Make Favorite Rice Halva

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Rice Halva. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rice Halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Rice Halva using 7 ingredients and 3 steps. Here is how you can achieve it.
Halva are dense, sweet confections originating in the Middle East.
Ingredients and spices that need to be Prepare to make Rice Halva:
- Cooked white rice 1 cup - blend into paste
- 1/2 cup Sugar
- 1/4 cup Ghee
- 1 pinch Salt
- Few drops lemon juice
- Roasted cahew nuts
- Orange/yellow color few drops - food coloring (optional)
Steps to make to make Rice Halva
- Blend cooked rice into a thick smooth paste. Keep aside
- Add ghee in non stick pan. Roast cashew nut. Keep aside.
- Add rice paste in the same pan. Keep stirring for 5 minutes. Add color. Add ghee. Add sugar. Add lemon juice. Keep stirring untill the consistency change into a semi transparent and thicker. Add cashew. Pour into mold or flat plate. Let it cool completely before cutting/serving.
While this is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for your family without the need to do too terribly much heavy cooking through the approach.
So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Rice Halva. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!