How to Make Award-winning Gajrela(carrot halwa)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Gajrela(carrot halwa). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajrela(carrot halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajrela(carrot halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajrela(carrot halwa) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajrela(carrot halwa) estimated approx 1 hr.
To get started with this particular recipe, we must prepare a few components. You can have Gajrela(carrot halwa) using 9 ingredients and 8 steps. Here is how you cook it.
The love of winter is here❄ A delicious sweet treat for everyone today! Made with # no artificial colors added!!!! Loaded with richness of milk & nuts with lots of Vitamin A So let's get started
Ingredients and spices that need to be Make ready to make Gajrela(carrot halwa):
- 1 kg Grated carrot -
- 1-1.5 liters Milk -(3 glass)
- 100 g Sugar -
- 200 g Condensed milk/ Milkmade -
- 100 g Powdered cashewnut -
- 2 Tbsp Milk powder-
- 2-5 Tbsp Ghee -
- 1 pinch salt
- 1tsp Cardamom- (optional)
Steps to make to make Gajrela(carrot halwa)
- Take a pressure cooker or a deep bottom utensil(Kadhai), add 2Tbsp of ghee,keep on low flame then add all the grated carrot and mix properly.*This is the most important step as this will bring out the flavors of our Gajrela! Now add 3 glasses of milk in this mix Let it cook for 20 minutes or till carrot softens & rawness of carrot is no more! (for pressure cooker- 3 whistles)
- Now, you can either cook in the same cooker or transfer it in a kadhai! For some space to turn the mix over &over again till all the milk is absorbed and you get such a consistency👇🏻
- Now it's time to add some sweetness *(but before adding sugar make sure the grated carrots are all cooked up & soft! If not then cook for some more time...as after sugar is added then carrots won't cook!! So complete the cooking & softening part before adding suga...) Add 100g sugar, mix properly...you will see the change consistency(more liquid in consistency now!)
- Don't worry..your Gajrela will be of correct consistency, that of a halwa! Cook for 10-20 min on low flame and keep mixing & add a pinch of salt...slowly there will be change in consistency
- Add 2Tbsp ghee in a pan & add powdered cashew nuts, another dry fruit you want. Roast for 5-7 minutes....then add this in the carrot mix. (Roasting these nuts in ghee will add more flavor to our Gajrela!)
- Mix it all over again & keep in low flame. Add 200g condensed milk, and mix properly. Let it cook for 10 minutes.
- Add, milk powder 2Tbsp & mix, add cardamom powder(optional)
- Cook for 5-7 minutes on low flame & decorate it the way you desire...I have done here with cashews & cardamom & Voilà! Our Gajrela is ready to serve! Enjoy cooking this love of winter!
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So that's going to wrap it up for this special food Recipe of Award-winning Gajrela(carrot halwa). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!