How to Make Award-winning Gajar Ka Halwa
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Gajar Ka Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Ka Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar Ka Halwa estimated approx 50 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Gajar Ka Halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Gajar Ka Halwa:
- 1 kg Carrot
- 200 gm Sugar
- 2 glass Milk
- 1 tbsp Chopped Cashew
- 1 tbsp Chopped almonds
- 2-3 tbsp Ghee
- 1/2 cup Khoya
Steps to make to make Gajar Ka Halwa
- Peel the carrots & grate them.
- Turn on the flame heat a pan/kadai. Once the pan/kadai is heated, reduce the flame to medium. Add ghee and let it heat properly.
- Add grated carrot and mix it. Cook it for 20-25 on medium flame, keep stirring in between
- After 20-25 minutes. Increase the flame to high and cook the carrot for 8-10 minutes, keep stirring. Reduce the flame medium and add milk. Mix it properly. Cover the pan and cook it for 20 minutes on low flame. Keep stirring in between.
- After 20 minutes. Open the lid and stir it. Add sugar and mix it
- Add chopped dry fruits and khoya mix it. Cover the pan and cook it for 10-15 minutes on low flame. Keep stirring in between. Increase the flame medium and cook it for 2-3 minute. Keep stirring. Turn off the flame.
- Take it out in a serving plate. Garnish with Cashew and almond. Ready to serve.
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So that's going to wrap this up with this exceptional food Recipe of Homemade Gajar Ka Halwa. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!