Easiest Way to Prepare Super Quick Homemade Gajar Halwa Kheer In Pressure Cooker

Gajar Halwa Kheer In Pressure Cooker

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Gajar Halwa Kheer In Pressure Cooker. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gajar Halwa Kheer In Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa Kheer In Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar Halwa Kheer In Pressure Cooker is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar Halwa Kheer In Pressure Cooker estimated approx 15 minute.

To begin with this recipe, we have to first prepare a few ingredients. You can have Gajar Halwa Kheer In Pressure Cooker using 6 ingredients and 4 steps. Here is how you can achieve it.

#tech1 A simplified recipe which gets ready in 15 minutes.

Ingredients and spices that need to be Get to make Gajar Halwa Kheer In Pressure Cooker:

  1. 2 cups grated carrots
  2. 4 cups full fat buffalo milk,
  3. 2 tbsp ghee
  4. 1/3 cup sugar[you can adjust the sugar amount as per your taste],
  5. 6-7 chopped almonds
  6. 1 tsp cardamom powder

Instructions to make to make Gajar Halwa Kheer In Pressure Cooker

  1. Heat ghee in a pressure pan or a small pressure cooker. Fry the grated carrots on low flame stirring continuously for 3-4 minutes.
  2. Add milk to the carrots and pressure cook for 1 whistle.
  3. Now after pressure is released open the cooker,add sugar and continue to cook on medium flame until only 1/3 amount of milk remains. This usually takes 10-12 minutes.
  4. Once this is done, switch off the flame, add cardamon powder and chopped almonds. Your lip-smacking carrot halwa-kheer is ready.

While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare excellent lunches for your family without needing to perform too horribly much heavy cooking through the practice.

So that's going to wrap it up for this special food How to Prepare Favorite Gajar Halwa Kheer In Pressure Cooker. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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