Easiest Way to Prepare Quick Vermicelli Halwa
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Vermicelli Halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vermicelli Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vermicelli Halwa is 3/4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vermicelli Halwa estimated approx 20-25 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Vermicelli Halwa using 7 ingredients and 4 steps. Here is how you cook it.
#thc #thcweek5 #Halwa #cc2022 #week4 #Dessert Vermicelli Halwa is a sweet dessert dish that is easy and quick to make.
Ingredients and spices that need to be Make ready to make Vermicelli Halwa:
- 1 cup Vermicelli (roasted)
- 1 tbsp Ghee
- 8-10 tbsp Sugar (or add as per taste)
- 1/2 tsp cardamom powder
- 1 1/2 cupor 2 cups of milk or water (as needed)
- 1 tbsp Everest Milk Masala Powder
- as required Few almonds, pistachios, cashews (sliced thinly)
Steps to make to make Vermicelli Halwa
- Break the vermicelli into pieces. Heat ghee on low flame, add vermicelli and fry till light brown. Stir occasionally. As I use roasted vermicelli here, it took me less minutes to roast it.
- First add 1 & ½ cup of milk. If needed, then add ¼ to ½ cup of milk more. Cook till milk is completely absorbed
- Now add sugar. When the sugar is dissolve completely, add cardamom powder, Milk Masala, dry nuts. Mix well while stirring occasionally. Then turn off the gas.
- Vermicelli Halwa is ready, serve it hot Or cold.
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So that's going to wrap this up for this special food Steps to Make Award-winning Vermicelli Halwa. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!