Easiest Way to Prepare Homemade Gazar halwa
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Gazar halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gazar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gazar halwa is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gazar halwa estimated approx 1 hr 40 mintus.
To get started with this recipe, we have to prepare a few ingredients. You can cook Gazar halwa using 9 ingredients and 12 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Gazar halwa:
- 8-9 medium tender juicy carrots yeild approx 4cup grated carr
- 4 cups full fat organic milk
- 4 tablespoons ghee (clarified butter)
- 10-12 tablespoons regular sugar
- 5-6 green cardamom - powdered
- 10-12 whole cashews - chopped
- 2 tablespoons golden raisins
- 1 pinch saffron strands - optional
- 3 tablespoons chewsh
Steps to make to make Gazar halwa
- First rinse, peel and then grate the carrots (8-9 medium sized tender juicy carrots), either with a hand held grater or in a food processor.
- You need approx 4 to 4.5 cups grated carrots.
- Making carrot halwa
- In a kadai or deep thick bottomed pan combine milk and grated carrots.
- On a low to medium flame, bring the whole mixture to a boil and then simmer.
- While the mixture is simmering on a low flame, keep on stirring in between.
- The grated carrots will cook in the milk and the milk will start to reduce and evaporate.
- When the milk has 75% reduced, add the ghee, sugar and powdered cardamom to the mixture.
- Stir well and continue to simmer and cook on a low flame.
- Do keep on stirring the halwa in between.
- Towards the end, add the cashews, almonds, saffron and raisins. Simmer the halwa till all the milk is evaporated. Switch off the burner.
- Serve gajar halwa hot, warm or you can also serve it cold. garnish with some chopped dry fruits while serving.
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