Easiest Way to Prepare Favorite Gajar ka halwa
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Speedy Gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 7 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 30/40 mnt.
To get started with this recipe, we have to prepare a few ingredients. You can have Gajar ka halwa using 8 ingredients and 2 steps. Here is how you can achieve that.
#referbynoorimalik
Ingredients and spices that need to be Prepare to make Gajar ka halwa:
- Gajar 1n half kg
- 2 cup Chini
- liter Dud ak
- 1 kg Khoya
- 100 g Badam
- 100 g Akhrot
- 1 tsp Elaichi podr
- Ghee 1n half cup
Steps to make to make Gajar ka halwa
- Gajar ko grate krleien. Or ghee garam kar ke Elaichi podr dal dein or jab khushbo ai to gajar add kar ke 10 mnt bhoony or dud or chini dal kar 15 mnt ke liye dhuk kar pakae or phr tez flame kar ke chala kar achi taha bhoon lein or adhy akhroot or badam dal dein
- Or bhoon lein khoya add kar ke achi trha mix kar ke 10 mnt bhoon kar flame off karein dish out kar ke akhroot badam se garnish karen
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Gajar ka halwa. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!