Easiest Way to Prepare Award-winning Halwa puri
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Halwa puri. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Halwa puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Halwa puri is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Halwa puri estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Halwa puri using 7 ingredients and 8 steps. Here is how you can achieve it.
#HPT
Ingredients and spices that need to be Take to make Halwa puri:
- 1 cup semolina
- 1 cup milk
- 1 bowl all-purpose flour
- 1 handful cashew nuts and raisins
- 1/2 cup sugar
- 1/2 tsp salt
- As needed oil and ghee
Instructions to make to make Halwa puri
- Heat a wok and dry roast the semolina
- Add ghee and fry it again
- Now add milk,sugar and cashew nuts and raisins
- Add 1 pinch salt and mix well
- Now remove it and keep aside
- Take small portions of the dough and roll into round shape
- Heat oil and deep fry the puris
- Serve puris with halwa
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