Easiest Way to Make Super Quick Homemade Mango suji halwa
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Mango suji halwa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mango suji halwa using 7 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Mango suji halwa:
- 1 bowl semolina
- 1 bowl mango pulp
- 3/4 bowl sugar
- 3/4 cup desi ghee
- Cardamom powder
- Dry fruits as per your choice
- Water, milk 2 bowls each
Instructions to make to make Mango suji halwa
- First dry roast semolina in a pan.take it out
- Add ghee to the pan
- Add semolina to it,roast it till golden brown.
- Now add 2 bowls of water and 2 bowls of milk to it.
- Cook it for atleast 5 mins
- Add mango pulp to it.now add sugar cardmom powder and dry fruits to it.
- Give nice steam atleast 5 mins.
- Add some honey if you like i added as i am using it as prasadam.
- Serve hot.
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