Easiest Way to Make Quick Gajar ka halwa
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Gajar ka halwa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 60 minute.
To begin with this recipe, we must first prepare a few components. You can cook Gajar ka halwa using 6 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Gajar ka halwa:
- 1 kg gajar
- 1 cup desi ghee
- 1 cup milk
- 1/2 cup khoya
- as required Some dry fruits
- 1 cup sugar
Instructions to make to make Gajar ka halwa
- Grate the carrots and roast it in a pan on slow flame.. When it becomes soft add ghee and mix it well
- Then add khoya and milk and mix it well.Cook till it becomes soft and colour changes, add sugar.
- When the halwa becomes thick and sugar mix up well add 1 tsp ghee and switch off the gas and serve hot halwa with dry fruits.
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So that is going to wrap this up for this special food Steps to Prepare Award-winning Gajar ka halwa. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!