Easiest Way to Make Perfect Mango 🥭 barfi
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Homemade Mango 🥭 barfi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango 🥭 barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango 🥭 barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango 🥭 barfi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango 🥭 barfi estimated approx 1.30 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mango 🥭 barfi using 8 ingredients and 5 steps. Here is how you can achieve it.
#mangomasti.
Ingredients and spices that need to be Take to make Mango 🥭 barfi:
- 1 1/2 cup mango pulp
- 3 tbsp sugar
- 1/4 cup milk powder/koya
- 3 tbsp crush coconut
- 2 tbsp crush almonds,pistachio
- 1/4 tsp illachi powder
- 1 tbsp butter/desi ghee/oil
- Mould for barfi shapes
Instructions to make to make Mango 🥭 barfi
- Heat the pan add butter n almonds, pistachio fry for 1 minutes then take out in plate.
- Now heat the pan add mango pulp and cook fir 5 minutes on low heat then milk powder/ koya, crush coconut then stir it on low heat.
- Next add sugar n illachi powder in mango pulp stir it well n cook for 5 minutes until the mixture is not sticky,let it cool.
- Now take a mould greese it with 1 tsp oil set in mould to give shape, now keep in freezer/frige for 1 hour.
- Now take out the mango 🥭 barfi cut in square pieces and set in plate.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Mango 🥭 barfi. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!