Easiest Way to Make Perfect Halwa khatai
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Halwa khatai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Halwa khatai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa khatai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Halwa khatai is depends. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Halwa khatai estimated approx 15 mins.
To begin with this recipe, we must first prepare a few components. You can have Halwa khatai using 17 ingredients and 7 steps. Here is how you cook it.
#makeandremake Entry # 4 I was preparation to bake Nankhatai, & suddenly some guests came over... Lunch was already prepared so i was not worried about it but than i thought that if i serve only Nankhatai as a dessert it won't look good... than i remembered that i have Suji ka halwa in the fridge which i made a day before. But it was just too simple to serve.. than i thought to serve it with a fusion.. what i did is here.. Suji ka halwa recipe : https://cookpad.com/pk/recipes/13783397-suji-ka-halwa-%F0%9F%98%8B?invite_token=pUN5n3M4q8ikABEhMt6NUDBM&shared_at=1601928185
Ingredients and spices that need to be Take to make Halwa khatai:
- Nankhatai
- 3 cups All-purpose flour
- 1/4 cup Ghee
- 1 cup Castor sugar
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 3 Egg yolks
- 4 tbsp Semolina
- 1/2 tsp Green cardamom powder
- 4 tbsp Condensed milk
- 1 Egg white
- Pistachios & Almonds chopped as required
- For Assembling
- Suji ka halwa (leftover)
- Nankhatai
- Gulab jamun
- Dry fruits
Steps to make to make Halwa khatai
- Mix Sugar & Ghee to dissolve sugar in it.
- Now add egg yolks and mix.
- Now add semolina, baking powder, baking soda, cardamom powder & condensed milk & mix it well.
- Now gradually add all-purpose flour and mix.. now knead it well.
- Now make nankhatai as per your desired shape & sizes & bake it in pre-heated oven on 180°c for about 12 to 15 mins.
- For fusion I made some bite size Nankhatais.. leftover Halwa was already there.. there were 4 Gulabjamuns in my fridge too...
- So Assembled & presented it like that.. and set small amount of halwa on bite size Nankhatai, than put a small piece of gulab jamun on it and sprinkle some chopped dry fruits on the top... Tadaaa Enjoyyy 😋
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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Halwa khatai. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!