Easiest Way to Make Homemade Halva Puri with gola kabab
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Halva Puri with gola kabab. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Halva Puri with gola kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halva Puri with gola kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Halva Puri with gola kabab using 27 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Halva Puri with gola kabab:
- Chana tarkari
- Ek cup boil hue aalo
- Safed chane one cup boil
- Half teaspoon kalaunji half teaspn sounf half teaspoon dhaniya
- Lal mirch powder1 tablspon
- Half teaspoon mustard seeds half teaspoon zeera
- pinch Haldi
- 1 tomato slice cut
- Hara dhaniya hari mirch i Kati Hui
- For pouri
- Fine atta half kg
- tbsp Oil to
- to taste Salt
- For golla kabab
- Beef qeema half kg
- 2 tablespoon Seekh kabab masala
- 2 tablespoon Adrak lesson phase
- 1 tablespoon Hari Mirchi paste
- tbsp Butter to
- Pani
- For halwa
- 1 cup Suji
- Sugar 1 up
- 1 cup Ghee
- 4 Safed elaichi
- Badam pista for garnishing
- drops Orange colour few
Instructions to make to make Halva Puri with gola kabab
- Sabse pahle Ham aata gondeh denge aate ke liye Ham tamam ingredients ko mix karke ek soft dough banaa lenge isko cover karke aadhe ghante ke liye rakh de
- Qeeme mein seekh kabab ke tamam masale add karke mix karke rakh de koyle ka dhyan lagaen se dekhe fry kar le
- Tarkari ke sare masala ko ek patili mein Dal dein Pani dalkar us ko pakka lei jab acche se yah sab mix Ho jaaye upar se hari mirch Hara dhaniya Dal dein
- Halwe ke liye ghee i garamkarke elaichi dalen FIR usmein suji dalkar suchi ko bhulne uske baad usmein Pani add karenge sugar dalenge aur orange colour dalkar case ko pakaenge jab Pak jaega to uske upar garnishing kar denge badam pista ki
- Puri ke liye oil ko kadhai mein garamkarenge acche se garamho jaega to chhoti chhoti puriyan ban lenge aur padhaai mein fry karenge donon taraf se aur usko press karenge to vah bhul jaenge
- Ab ine tamam chijon ko 1 serving tray mein alag alag khyal mein dalenge aur search kar
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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Halva Puri with gola kabab. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!