Easiest Way to Make Homemade Curd halwa
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Curd halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Curd halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curd halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Curd halwa estimated approx 30 min approx.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Curd halwa using 7 ingredients and 5 steps. Here is how you cook that.
Innovative receipe
Ingredients and spices that need to be Get to make Curd halwa:
- As needed Hung curd
- 1/3 cup rava
- 2 spoons Kesar milk
- 2 pinch Cardamon powder
- Aa needed Dry fruits
- 4-5 spoons Powdered sugar
- Aa needed Oil/ghee
Instructions to make to make Curd halwa
- Prepare Hungcurd and keep it aside
- Roast Rava
- Add ghee/oil to the roasted Rava and keep stirring it until it turns golden brown
- Now add Hungcurd,kesar milk and sugar (at this switch on the gas)..keep stirring
- Mix all ingredients and add cardomon powder and dryfruits...stir it..curd halwa is ready
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Curd halwa. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!