Easiest Way to Make Favorite Gajar(carrot)ka halwa
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Gajar(carrot)ka halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar(carrot)ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar(carrot)ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar(carrot)ka halwa is 2people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar(carrot)ka halwa estimated approx 30min.
To begin with this recipe, we have to prepare a few ingredients. You can have Gajar(carrot)ka halwa using 5 ingredients and 3 steps. Here is how you can achieve that.
#GA4 #week10 🥕 gajar halwa is one of the favourite dessert of all kids, this is all time favourite dish of all people.
Ingredients and spices that need to be Take to make Gajar(carrot)ka halwa:
- 10 pcs Carrots
- 500 ltr milk
- 1/2 cup fresh cream
- 4 tbsp ghee
- 250 grams dry fruits
Steps to make to make Gajar(carrot)ka halwa
- Wash all carrot and peel it and chopped it into a small pcs and Grind all the chopped carrots.
- Heat ghee and add carrots and fry them well until it became dark orange colour.
- Now add milk and stirs it well, until milk and carrot mix well,then add fresh cream and Cook it for 10min in low flame, Now our halwa is ready to serve.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Gajar(carrot)ka halwa. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!