Easiest Way to Make Favorite Wheat flour (Aate) ka Halwa
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Wheat flour (Aate) ka Halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wheat flour (Aate) ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour (Aate) ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wheat flour (Aate) ka Halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wheat flour (Aate) ka Halwa estimated approx 10-15 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Wheat flour (Aate) ka Halwa using 7 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Wheat flour (Aate) ka Halwa:
- 1 bowl aata
- 1 bowl sugar
- 1 bowl ghee
- 2 bowl water
- 1 pinch saffron
- 10-15 cashew
- 2-3 elaichi
Instructions to make to make Wheat flour (Aate) ka Halwa
- In a pan heat ghee add elaichi and aata and cook for few mins.
- Wait for the aroma and color change.
- In a diff pan add water and sugar to make sugar syrup
- Then add this sugar syrup to the aata and mix well.
- Mix till oil comes from the side.
- Garnish with cashew and serve it hot.
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So that is going to wrap this up for this special food How to Prepare Perfect Wheat flour (Aate) ka Halwa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!