Easiest Way to Make Any-night-of-the-week Rabdi Jalebi
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Rabdi Jalebi. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rabdi Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabdi Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Rabdi Jalebi using 18 ingredients and 8 steps. Here is how you can achieve it.
#IndipendenceDay #India #cookpadindia Do you know that" Jalebi " is the national sweet of India and you will find this sweet in every corner of India On the occasion of Independence Day I love to prepared our National Sweet on National Day 🇮🇳 #SwatisFoodDiary
Ingredients and spices that need to be Take to make Rabdi Jalebi:
- For Rabdi..
- 1 litre full fat milk
- 12-15 saffron strands
- 50 g sugar or as per taste
- 1 tsp cardamom powder
- 2 tbsp pistachios
- For jalebi..
- 3/4 cup All-purpose flour/ maida
- 1/4 cup split black gram/urad daal
- 1 pinch organic yellow food colour
- 1/2 cup curd
- 1/8 tsp baking soda
- as required Ghee or oil to fry jalebi
- For sugar syrup.
- 1/2 cup sugar
- 1/2 cup water
- 1/2 tsp cardamom powder
- 5-7 saffron strands
Instructions to make to make Rabdi Jalebi
- For Rabdi....Heat milk in a heavy bottom kadai. Once milk comes to boil, turn the flame on low. Add saffron strands. Cook until the milk reduces to half, stir often.
- In a bowl add 4-5tbsp milk and cornstarch, whisk till smooth and lumps free. Add this mixture to the milk, stir continuously. Add sugar, cardamom powder and chopped pistachios. Stir continuously and cook until milk reduce to 1/4th of its original quantity. Turn off flame. Rabdi is ready. Once it's cool completely, keep Rabdi in refrigerator before use.
- For Jalebi.....Soak daal for 2-3 hours. Then grind to make a smooth paste. Keep it aside.
- Now In a pan add sugar, water, saffron strands and cardamom. Cook till sugar dissolve and syrup becomes sticky.
- In a bowl add daal paste, maida, curd and organic food colour. Mix well add some water if required to make a smooth,lumps free batter. The consistency of batter should be pouring.
- Add baking soda and mix well. Transfer the batter into a piping bag or jalebi maker or you may also use milk bag.
- Heat ghee in a flat pan. Keep the flame on low-medium. Make jalebi and fry till golden brown and crispy from both sides. Remove it from ghee and immediately dip jalebi in luck warm sugar syrup. Keep it in syrup for few seconds and take it out.
- Serve hot Jalebi with chilled Rabdi. Enjoy HAPPY INDEPENDENCE DAY TO YOU ALL 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳.
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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Rabdi Jalebi. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!