Steps to Prepare Speedy Moong Dal Halwa
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Moong Dal Halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong Dal Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong Dal Halwa estimated approx 1 hr.
To get started with this particular recipe, we must prepare a few ingredients. You can have Moong Dal Halwa using 11 ingredients and 14 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Moong Dal Halwa:
- 2 cup moong dal
- 1/2 cup Ghee
- 2 tbsp wheat flour
- 2 cup milk
- 1 cup sugar
- 1/2 cup cashew chopped
- 1/2 cup almonds chopped
- 1/2 cup pista chopped
- 1/2 tsp cardamom powder
- as required water, for soaking
- as required few Saffron
Steps to make to make Moong Dal Halwa
- Rinse the moong dal and soak for 2 hours.
- Drain off the water and transfer to a blender
- Blend to a slightly coarse paste adding water if required. keep aside.
- In a large kadai heat 1/2 cup ghee and add 1 tbsp wheat flour.
- Roast on low flame until the wheat flour turns aromatic. adding wheat flour helps to give good texture to halwa.
- Now add in prepared moong dal paste and mix well.
- Keeping the flame on medium, mix until the moong dal absorbs the ghee.
- Continue to cook breaking the lumps.
- Cook until the mixture turns crumble and grainy texture.
- Now add almonds,1 cup sugar and Cardamom powder.mix well
- Now add 2 cup milk, few saffron.
- Stir continuously, until the mixture absorbs all the milk.
- Cook until the mixture starts to separate the ghee and turns golden brown. take approximately 30 minutes.
- Finally, enjoy moong dal halwa garnished with more nuts.
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