Steps to Prepare Speedy Jalebi
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Jalebi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Jalebi using 7 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Jalebi:
- 4 spoons maida
- 1 spoon curd
- 1 pinch yellow colour
- 1 pinch baking soda
- as required Oil for frying
- 1/2 glass water
- 5 spoons sugar
Steps to make to make Jalebi
- Take a bowl and add maida and curd in it. Mix well then add little water mix it. Prepare a fine batter. Keep it aside for 10 minutes.
- Take another pan. Add water and sugar. Let it boil for 10-15 minutes to make a syrup.
- Add pinch of baking soda in the batter and mix it. Fill the batter in a plastic bag and tied it with rubber. Heat oil in a wide pan and place the flame at low to medium. Shape it in round and fry from both sides. After getting brown place it in syrup for 2 minutes.
- Ready to eat.
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So that is going to wrap this up with this exceptional food Steps to Make Speedy Jalebi. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!