Steps to Prepare Perfect Gajar (carrot) halwa (without khoya)
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Gajar (carrot) halwa (without khoya). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar (carrot) halwa (without khoya), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar (carrot) halwa (without khoya) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar (carrot) halwa (without khoya) is 7-8 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar (carrot) halwa (without khoya) estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few components. You can have Gajar (carrot) halwa (without khoya) using 7 ingredients and 5 steps. Here is how you can achieve that.
Gajar ka halwa is one of the most popular indian sweet especially made during winter. There are so many variations for making this halwa. Traditionally it is made with carrot, milk and sugar. I also made by traditional method ( without khoya and condensed milk).
Ingredients and spices that need to be Get to make Gajar (carrot) halwa (without khoya):
- 1 kg carrot
- 1 litre milk
- 1/4 cup homemade malai
- 1/4 cup ghee
- 3/4 cup sugar
- 1 teaspoon cardamom powder
- 2-3 tablespoon almond and cashew flakes
Steps to make to make Gajar (carrot) halwa (without khoya)
- Wash, peel and grate carrots with grater. Remove yellow middle part.
- In a big heavy bottom kadai heat ghee. Add grated carrot and saute for 3-4 minutes.
- Add milk and mix it. cook until milk reduced. It takes much time. Stir in between.
- When milk is reduced upto 70-80%, add sugar and almond cashew flakes and mix well. Add homemade malai and mix well.
- Now keep the flame low and stir continuously else it may stick at the bottom. Cook till all watery part evaporates. Last add cardamom powder and mix well. Delicious gajar ka halwa is ready to serve. Garnish with almond cashew flakes. You can serve it hot or chill.
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