Steps to Prepare Homemade Moong Dal Halwa
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Moong Dal Halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong Dal Halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong Dal Halwa estimated approx 40mins.
To get started with this recipe, we have to first prepare a few components. You can have Moong Dal Halwa using 10 ingredients and 5 steps. Here is how you cook it.
Very rich india dessert, traditionally made of yellow moong dal. It has unique taste and aroma which enhances the beauty of halwa. #dals
Ingredients and spices that need to be Prepare to make Moong Dal Halwa:
- 1 cup Yellow moong dal
- 1 cup sugar
- 1 cup water
- 1 cup ghee
- 1/2 spoon cardamom powder
- 1 tbsp Rava/sooji
- 1 tbsp gram flour
- 1 pinch salt
- strands Few saffron strands
- 2 tbsp chopped dry nuts
Instructions to make to make Moong Dal Halwa
- Wash and soak moong dal for 3-4 hours. Drain the water. Grind it to a fine paste using mixer. Use little or no water to make the dal into a fine paste.
- Heat a pan add ghee. Add sooji and besan, cook on low heat till it turns lightly brown. Turn the heat to low and let the ghee cool down a bit. Now add the ground dal and stir.
- On very low heat cook the dal till it starts to brown. As the dal will get cooked it will get a sandy texture. In another pan add water, sugar, salt, saffron and cardamom powder. Give a boil to dissolve the sugar and turn off the heat and remove.
- Once the dal is evenly browned, add the sugar syrup. Cook till the dal absorbs all of the syrup. Add chopped nuts. Stir and serve warm.
- Note: Dal soaking time is mandatory. Add pich salt to all the sweets you make as it will enhance the taste
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