Steps to Prepare Award-winning Walnut Halwa
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Walnut Halwa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Walnut Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Walnut Halwa using 7 ingredients and 3 steps. Here is how you can achieve it.
#goldenapron3 #week3 Ingredients -walnut
Ingredients and spices that need to be Make ready to make Walnut Halwa:
- 250 gms walnut
- 1 packet milk powder
- 3/4 cup sakkar/sugar
- 1/2 cup mawa
- 1 tsp elachi(cardamom) powder
- 1 cup milk
- 3/4 cup Desi ghee
Instructions to make to make Walnut Halwa
- First make powder of walnut & keep 4-5 for chopped walnut. Heat ghee in a pan add deshi ghee put walnut powder, stir it, add milk powder, mawa. Stir continuously
- Add sakkar and chopped walnuts. Mix well. Add milk,elachi powder. Cover the pan. Until dry milk.
- Open the cover stir continuously till ghee separate from the halwa. Turn off gas. Serve hot.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Walnut Halwa. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!