Steps to Prepare Award-winning Suji ka halwa
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect Suji ka halwa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji ka halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji ka halwa estimated approx 15mints.
To get started with this particular recipe, we must first prepare a few components. You can cook Suji ka halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
#cookwithmumtaz #atta contest I don't know few years before how to cook, but thank you to chef zakir who told 10 years before how to measure the water and suji how to cook. Now mashallah in 15mints your suji ka garamgaramhalwa ready....believe me it's really a trick...try you will b surprised. Now mashallah I make 2to 5kg tak bana leti hu katam ke lia.
Ingredients and spices that need to be Get to make Suji ka halwa:
- 200 gram Suji
- 1 cup Sugar
- 3 Green Alichi
- 3 cup Water
- 8-10 Almonds
- 12-15 Raisin
- Ghee1cup
Steps to make to make Suji ka halwa
- Take ghee 1cup and measure your suji 1ful cup and bhonofy jab tak smell beautiful ae and golden ho colour ho jae.on meduim flame
- Golden ho us ke darmiyan green ilachi open kar ke dale.
- Then as golden add sugar 3/4if ziada khate hai then 1cup dal de.
- Now stirr your spoon continues and after 5secs then make low flame and add water. Remember half cup suji m almost same cup you measured using ka 1and half cup pani dale. Now we have 1cup so we have to put 3cup bante hai.
- Stir your spoon continues and when you add water then make flame meduim so boil come then as suji cooks it will rise up then water will not seen make low flame and cover it from up for 10 mints.
- Add almonds in one boil water to remove it's skin and Raisin in clean water wash and before dm is m dal de.
- After 10 mints on low flame ap dekh gae ke uper ghee a jae then mix and look it's layer. Owsome hai...
While that is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without having to perform too terribly much heavy cooking in the approach.
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