Steps to Prepare Award-winning Protein modak/laddoo
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Speedy Protein modak/laddoo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Protein modak/laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Protein modak/laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Protein modak/laddoo is 11 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Protein modak/laddoo estimated approx 20min.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Protein modak/laddoo using 5 ingredients and 5 steps. Here is how you can achieve that.
#np Made these modaks/laddus with no sugar, jaggery, ghee but filled with protein.
Ingredients and spices that need to be Take to make Protein modak/laddoo:
- 1 cup ragi flour
- 1 cup peanuts
- 1 cup dates
- 4 tbsp coconut powder
- 5 cardmons
Instructions to make to make Protein modak/laddoo
- Heat pan and roast the ragi flour till nice aroma.
- Roast coconut powder, not to change the colour.
- In mixi jar add dates,peanut,cardmom and grind it to powder.
- To that powder add roasted ragi and coconut powder and grind so as to mix properly.
- Take out grind powder on a plate and shape in modak or laddu, Protein modak/laddus are ready
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