Steps to Make Ultimate Chana Dal Halwa
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Chana Dal Halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chana Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana Dal Halwa is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chana Dal Halwa estimated approx 45 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chana Dal Halwa using 8 ingredients and 5 steps. Here is how you cook that.
One of my favourite Halwa made with Chana Daal. I learnt this from my neighbor Didi. This Halwa along with Muscat Halwa is surely cooked in Calcutta/ Kolkata to celebrate the Islamic festival " Shab -E - Barat". As a kid used to wait eagerly for this Festival to relish the Halwa. As we grew eating it then one day I asked my neighbor Didi for the recipe. You must have strong hands to make if you are making in large quantity especially. #halwa
Ingredients and spices that need to be Prepare to make Chana Dal Halwa:
- 150 gm Chana Dal
- 150 gm ghee
- 100 gm Sugar (Brown / white)
- 25 gm cashews chopped
- 1/4 tsp Cardamom powder
- 1-2 drops Mitha Ithar
- 1 tsp Kewra water
- 1 tsp Rose water or few drops of essence
Instructions to make to make Chana Dal Halwa
- Soak dal for few hours till it is soft. Then strain and put in a mixer grinder jar along with half cup water and grind it into a fine paste.
- Chop the cashew, heat ghee in the kadai and fry the cashew first till they are light brown in color. In the same ghee add the Chana dal paste and bhunno or roast it till you get a nice roasted aroma and the ghee starts oozing out (it will take around 20 minutes in medium low heat), then add milk and cook for another 5 minutes or so.add the Cardamom powder, Mitha ithar, kewra water and rose water/ essence too.
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- Then add the mawa/ khowa/khoya and mix it properly and cook for another 3-5 minutes.then add the sugar and mix well, as the sugar melts the halwa will thin down a bit.bhunno it till the ghee starts oozing out.add half the cashew and mix well and your Halwa is ready to be served.put it in a serving bowl and garnish with the remaining cashew.I love when the halwa is warm.
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Chana Dal Halwa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!