Steps to Make Ultimate Amritsari Gur Halwa
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Amritsari Gur Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Amritsari Gur Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari Gur Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amritsari Gur Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Amritsari Gur Halwa estimated approx 30-35 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Amritsari Gur Halwa using 9 ingredients and 6 steps. Here is how you cook that.
#GA4 #Week6 Amritsari Gur ka Halwa is a special dessert of Amritsar, which can be made in minutes.
Ingredients and spices that need to be Prepare to make Amritsari Gur Halwa:
- 1 cup semolina
- 1/4 cup besan
- 1/2 cup jaggery
- 1 cup ghee
- 3 green cardamom
- 1/4 cup mixed dry fruits (Almonds, cashews, kishmish, coconut)
- 1 tbsp muskmelon seeds
- 10-12 threads of saffron
- 3 cups water
Instructions to make to make Amritsari Gur Halwa
- Take a pan and add jaggery, water and green cardamom to it. Mix well and bring to boil.
- Heat another pan and add 1/2 cup ghee to it. Then add semolina to it. Mix well and roast for about 7-8 minutes on medium flame by stirring continuously.
- Then, add besan and 2 tbsp ghee to it and roast them by stirring continuously for 5 minutes on medium to low flame.
- Then, add mixed dry fruits and muskmelon seeds to it. Mix well and roast for few minutes.
- Then, add hot jaggery syrup little by little to the halwa mixture and stir continuously.
- Finally, add saffron mixed in 2 tbsp milk in the halwa and mix well. Cook it for a minute and then cover it with lid for another minute. Serve hot.
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So that's going to wrap it up for this exceptional food Recipe of Quick Amritsari Gur Halwa. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!