Steps to Make Speedy Sesame Seeds chikki
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Sesame Seeds chikki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sesame Seeds chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame Seeds chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sesame Seeds chikki is For some people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sesame Seeds chikki estimated approx 45 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Sesame Seeds chikki using 3 ingredients and 4 steps. Here is how you cook it.
#GA4 #Week_15 #Puzzle_Jaggery
Ingredients and spices that need to be Prepare to make Sesame Seeds chikki:
- 2 cup Sesame seeds
- 2 cup Jaggery
- 2 tbsp Ghee
Steps to make to make Sesame Seeds chikki
- Dry roasted tha sesame seeds in a pan until the little change in color.thereafter transfer on a plate.
- Put 1 tbspof ghee followed by Jaggery in the hot pan and cook until the Jaggery syrup for another minute and then add the sesame seeds to the pan.Cook them by stirring continuously on low flame until the mixture becomes smooth.
- Transfer the Jaggery- sesame seeds mixture on the greased rolling board.when the mixture cools down slightly, roll out the mixture into thin sheet with greased rolling pin.make cut on the mixture with a knife and leave for 5 minutes to cool down.
- 5 minute later, Jaggery sesame seeds chikki will be ready. Separate them with a knife and place them on a plate.
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