Steps to Make Homemade Pumpkin Halwa

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Pumpkin Halwa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pumpkin Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Pumpkin Halwa using 7 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Pumpkin Halwa:

1. 500 gm yellow pumpkin
2. 500 ml full cream milk
3. 2 Tbsp ghee
4. 125 gm Sugar
5. 1/2 tsp Cardamom powder
6. 2 Tbsp Chopped cashew nuts and pistachios
7. 4-5 Saffron strings

Steps to make to make Pumpkin Halwa

1. Let’s take the milk in a pan, add saffron strings and make it bit thick like maava and for this, boil milk on a high flame and make sure to stir it continuously until it is thick. You can use the readymade maava as well. Tip: Do this on wide pan so that the maava will be ready soon.
2. Now take the pan on another gas, add 2 tbsp ghee, once the ghee is melted, add the grated pumpkin and cook it for 2 mins with stirring it.
3. Now cover it with the lid and cook it on low flame for another 4-5 mins. Now open the lid and mix the cooked pumpkin well. Again cook it for another 4-5 mins with the covered lid. Now open the lid, add the sugar, mix it well and now you will see some water in the cooked pumpkin.
4. So cook it on a high flame to vaporise the water from it. Once there is no water left then add the prepared maava in the cooked pumpkin and mix it well and then add chopped dry fruits, cardamom powder, mix it well and cook it for another 2 mins. Now the Halwa is ready and garnish it with the chopped dry fruits as per your choice.

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So that's going to wrap this up with this exceptional food How to Prepare Perfect Pumpkin Halwa. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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