Steps to Make Homemade Moong dal halwa
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Moong dal halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal halwa estimated approx 10 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Moong dal halwa using 7 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Moong dal halwa:
- 1 cup crushed moong dal
- 3 tbsp desi ghee(processed butter)
- 1 1/2 cup milk
- 1/3 cup sugar
- 1 tbsp powdered dry fruits (such as almond and cashew nuts)
- For garnishing
- As needed Fresh rose petals
Instructions to make to make Moong dal halwa
- In starting heat a pan and add ghee
- Melt it completely
- Now add crushed mungdal and saute it untill the mixture look lyk completely golden and gave a nice aroma
- Now add milk gradually and let it absorb completely in dal mixture
- Now add sugar and dry fruits powder and cook it well
- Here I'm using dry fruits powder becuz it's gave better Taste in mung dal halwa in compare to crushed dry fruits
- Halwa is ready garnish it with rose petals
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