Steps to Make Homemade #Gajar ka halwa

#Gajar ka halwa

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade #Gajar ka halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from #Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #Gajar ka halwa is 10 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #Gajar ka halwa estimated approx 50 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have #Gajar ka halwa using 9 ingredients and 4 steps. Here is how you can achieve that.

#winter special

Ingredients and spices that need to be Take to make #Gajar ka halwa:

  1. 1 1/2 cup ghee or clarified butter
  2. 1 cup chop dry fruits
  3. 1 kg grated carrots
  4. 1/3 tsp cardamom powder
  5. Some saffron threads
  6. 1 1/2 cup Milk
  7. 1 1/2 cup khoya or mava
  8. 1 1/2 cup Sugar
  9. 3 tsp poppy seeds

Instructions to make to make #Gajar ka halwa

  1. First rose the dry fruit in the Ghee then put the ghee in a pan then add grated carrots after some time add cardamom powder.
  2. Take a bowl soak the saffron in 3-4 tsp milk after 15-20 minutes add saffron milk after 30 to 35 minutes add milk.
  3. When the milk dries well then add sugar khoya will add when the sugar completely melts.
  4. And last add poppy seeds and dry fruits now turn off the gas halwa is ready to serve hot.

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy #Gajar ka halwa. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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