Steps to Make Favorite Sooji Atta laddu
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Sooji Atta laddu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Just in addition, the time it takes to cook Sooji Atta laddu estimated approx 30 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sooji Atta laddu using 7 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Sooji Atta laddu:
- 1 cup sooji
- 1 cup atta(wheat flour)
- 1 1/2 cup ghee
- To taste Powdered sugar
- 1/2 cup Condensed milk
- handful Almonds
- 1/2 tsp Green cardamon powder
Instructions to make to make Sooji Atta laddu
- Take one pan. Add ghee. After pan heat and ghee melts add suji in it..
- Stir the suji till it change colour and become yellowish brown than add atta
- Stir in low flame till the mixture become golden brown
- After mixture get golden brown.. take the mixture in other pan and add almonds, elachi powder, condensed milk and sugar powder as per the sweetness you want.
- Mix all ingredients well.. and make laddoos and enjoy eating
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